Dish Cookbook
New Gordon Ramsay Cookbook Gordon Ramsays Maze
With locations in London, New York City, NY, Prague in the Czech Republic, West Hollywood , LA, and soon to open Melbourne, Australia Gordon Ramsay’s Maze restaurants focus on quality ingredients, imaginative flavor combinations, and simple preservations. The dishes are served in small portions, enabling patrons to savor a wide variety of tastes in one visit.
I have eaten at the New York and Los Angeles Restaurants and the are excellent, great value considering the quality of the cuisine. I actually enjoyed Maze more than its Two Michelin star sister restaurant – Gordon Ramsay at The London New York. They really were a dining experience and I can’t wait to try my hand at preparing the meals myself.
This cookbook gives readers the opportunity to cook the Maze way. But it is more than a collection of the restaurant’s best recipes. The book explains how each dish would be served in the restaurant, following which additional recipes are offered using the same ingredients. Each signature dish – for example, Braised Shin of Veal with Pea Risotto and Butter-Roasted Cod with Silky Mash and Spiced Lentils – is followed by two additional recipes using the same ingredients and geared to the home cook. Covering starters, entrees, and desserts, Gordon Ramsay’s Maze shows how to make meals both artful and delicious, all highlighted by Ditte Isager’s gorgeous photographs.
I hope this cookbook comes with an accompanying DVD, the previous books made life so much easier when you got to see exactly how to prepare things.
The great cook book will be released in October of this year in the United States and the United Kingdom and will be published by Key Porter Books. You can pre order these books from Amazon USA and Amazon UK, which at the time of writing are reduced from $35 to $23.10 and 23.54 pounds reduced to 19.30 respectively.
About the Author
Chief Plonker
The Unofficial Gordon Ramsay Fansite
ThePlonkerClub.com
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